Braised Pork Belly Bao
Quintessential Australian street food - Bao buns! Braised Pork Belly using aged old Ah Ma’s (Grandma’s) recipe and pickled vegetables to balance the tastebuds out.
For best results: Please steam buns, or alternatively placed buns in microwave with a cup of water.
Quintessential Australian street food - Bao buns! Braised Pork Belly using aged old Ah Ma’s (Grandma’s) recipe and pickled vegetables to balance the tastebuds out.
For best results: Please steam buns, or alternatively placed buns in microwave with a cup of water.
Quintessential Australian street food - Bao buns! Braised Pork Belly using aged old Ah Ma’s (Grandma’s) recipe and pickled vegetables to balance the tastebuds out.
For best results: Please steam buns, or alternatively placed buns in microwave with a cup of water.
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Pork Belly, star anise, garlic, cinnamon, dark soy sauce, soy sauce, oyster sauce, grapeseed oil, rock sugar, salt, preserved vegetables, bao buns and water.
Food Allergy: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens. Information is accurate at the time of publication.
Caution: Bones may be present, please eat with care.
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